Serves: 6 WW Points: 7 Ingredients: cooking spray 2 teaspoons olive oil 1 cup yellow onion — chopped 2 carrots — peeled and chopped 1/4 teaspoon creole seasoning 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 ounces mushroom — sliced 1/2 teaspoon fresh thyme leaves 1 bay leaf 1 tablespoon all-purpose flour 2… Continue reading
Kentucky Hot Browns Open Face Leftovers Sandwich
Serves: 4 WW Points: 7 Ingredients: 1 1/2 tablespoons margarine 2 tablespoons shallots — minced 8 ounces mushrooms — sliced 2 teaspoons parsley — chopped 1 1/2 tablespoons all-purpose flour 1 cup skim milk 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/4 teaspoon creole seasoning 1/8 teaspoon cayenne 3/4 cup swiss cheese —… Continue reading
Leftover Mashed Potatoes Au Gratin
Serves: 4 WW Points: 5 Ingredients: 4 cups mashed potatoes 3/4 cup parmesan cheese kosher salt — to taste black pepper — to taste Instructions: Preheat oven to 375 Spread the mashed potatoes in a 1-qt gratin dish, sprayed with cooking spray. Cover the potatoes with plastic wrap and press down so that potatoes are… Continue reading
Next Day Turkey Soup
Serves: 8 WW Points: 4 Ingredients: 2 quarts chicken broth 1 turkey carcass, all meat removed 1 onion — halved 1 onion — minced 1 carrot — halved lenghtwise 1 carrot — minced 1 stalk celery 1 stalk celery — minced 2 bay leaves 2 garlic cloves — smashed 1 tablespoon olive oil 3 cups… Continue reading
Turkey and Dried Fruit Pate
Serves: 16 WW Points: 2 Ingredients: 1 cup turkey breast — diced 2 tablespoons green onion — sliced 3 ounces light cream cheese — softened 2 tablespoons honey 1/4 cup light sour cream 1 cup dried fruit — diced 1/2 cup walnuts — finely chopped Instructions: Place turkey and onions in a food processor and… Continue reading
Baked Turkey Sandwiches
Serves: 8 WW Points: 8 Ingredients: 1/4 cup onion — finely chopped 1 tablespoon olive oil 1/3 cup margarine — softened 1 tablespoon dijon mustard 1 teaspoon poppy seeds 8 rolls — sliced 1 pound turkey breast slices 8 Swiss cheese slices Instructions: Preheat oven to 350 degrees. In small pan, saute onion in olive… Continue reading
Manhattan Clam Chowder
Serves: 6 WW Points: 4 Ingredients: 20 ounces canned minced clams — drained, and juice reserved 2 medium celery stalks — chopped 1 medium bell pepper — chopped 1 medium carrot — chopped 2 small potatoes — peeled, chopped 14 1/2 ounces canned Italian-style diced tomatoes — undrained 29 ounces canned chicken broth 1/8 teaspoon… Continue reading
Marinated Pork Loin
Serves: 6 WW Points: 5 Ingredients: 2 garlic cloves — minced 2 tablespoons chopped fresh parsley 1 tablespoon Dijon mustard 1 tablespoon water 2 teaspoons dried thyme 2 teaspoons dried basil 2 teaspoons sugar 1 teaspoon vinegar 1/4 teaspoon salt 1/8 teaspoon ground red pepper 2 pounds boneless pork top loin roast — trimmed of… Continue reading
Meat Loaf
Serves: 8 WW Points: 8 Ingredients: 3 pounds coarsely-ground turkey 1/2 cup chopped green onions 1/2 cup chopped parsley 4 egg whites — beaten 1/2 cup bread crumbs 1/2 teaspoon rosemary 1 dash nutmeg 1 cup baby carrots 1 cup small whole onions 1 cup small whole potatoes Instructions: Preheat oven to 325 degrees. Combine… Continue reading
Minestrone
Serves: 6 WW Points: 2 Ingredients: 1 cup chopped onions 1/4 cup chopped celery 3 slices turkey bacon — chopped 1 garlic clove — minced 3 cups water 1 can stewed tomatoes – (14 oz) with juices — chopped 1/2 cup canned chick-peas (garganzo beans) — rinsed and drained (or small white beans) 1/2 cup… Continue reading