Serves: 8 WW Points: 1 Ingredients: 8 cups popped 94% fat-free butter flavor microwave popcorn 2 tablespoons margarine — melted 1 teaspoon chili powder 2 tablespoons parmesan cheese — grated Instructions: Place popcorn in a large bowl. In a small bowl stir together butter, chili powder, and garlic powder. Drizzle over popcorn; toss to coat.… Continue reading
Category: Desserts
Cappuccino Parfait
Serves: 6 WW Points: 1 Ingredients: 1 teaspoon Maxwell house instant coffee 1/4 teaspoon water 1 cup Cool Whip Lite — thawed 1 package sugar-free Jell-O brand instant chocolate or vanilla flavor pudding and pie filling 2% lowfat milk Instructions: Dissolve Maxwell House Coffee in water. Stir into thawed Cool Whip Lite. Prepare Jell-O pie… Continue reading
Bavarian Cream With Raspberry Sauce
Serves: 4 WW Points: 3 Ingredients: 1 tablespoon unflavored gelatin 2 tablespoons cold water 1 1/2 cups nonfat milk 1/4 teaspoon salt 1/4 cup sugar 1/4 teaspoon vanilla 1/4 teaspoon almond extract 1 cup Cool Whip Lite 1/2 pint raspberries Instructions: Sprinkle gelatin over cold water to soften. Heat milk to simmering. Stir in salt… Continue reading
Banana Cream
Serves: 4 WW Points: 2 Ingredients: 3 ounces dried apricots 2 ripe bananas 10 ounces lowfat yogurt Instructions: Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls. Nutritional Analysis: Per Serving: 150 Calories; 1g Fat (8.2% calories from fat);… Continue reading
New England Trifle
Serves: 20 WW Points: 4 Ingredients: 1 package white or yellow cake mix 1/4 cup vegetable oil 3 egg whites 1/2 cup kirsch, sherry or Grand Marnier 20 ounces fresh raspberries 16 ounces fresh peach slices 2 packages sugar-free instant vanilla pudding 4 cups skim milk 1 1/4 cups light non-dairy whipped topping 1/4 cup… Continue reading
Praline Pumpkin Cake
Serves: 16 WW Points: 5 Ingredients: 1 serving cooking spray = (5 one-second sprays per serving) 15 ounces canned pumpkin 12 ounces fat-free evaporated milk 1/4 cup fat-free egg substitute 1/2 cup sugar 4 teaspoons pumpkin pie spice 18 1/4 ounces unprepared white cake mix – (1 pkg) 1/2 cup pecan halves — chopped 1/4… Continue reading
Pumpkin Pie With Topping
Serves: 8 WW Points: 5 Ingredients: 1 cup sifted flour 1/4 teaspoon salt 1/4 cup stick margarine 3 tablespoons skim milk === FILLING === 1 1/2 cups canned pumpkin 1 1/2 cups evaporated skim milk 1/4 cup brown sugar – (packed) 2 tablespoons white sugar 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ground cloves… Continue reading
Pumpkin Spice Cheesecake Bars
Serves: 4 WW Points: 4 Ingredients: 1 serving cooking spray (5 one-second sprays per serving) 9 whole reduced-fat cinnamon graham crackers 3 tablespoons butter 16 ounces fat-free cream cheese 1 cup sugar 2 cups fat-free sour cream 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 3 large… Continue reading
Holiday Eggnog
Serves: 4 WW Points: 5 Ingredients: 1 large egg 1/4 cup fat-free egg substitute 1/4 cup sugar 2 cups fat-free evaporated milk 1 teaspoon vanilla extract 2 ounces brandy or rum, 80 proof – (1/4 cup) 1 teaspoon ground nutmeg Instructions: Beat together egg, egg substitute and sugar. Warm milk in a small saucepan until… Continue reading
Hot Eggnog
Serves: 8 WW Points: 2 Ingredients: 1 can evaporated skimmed milk – (12 oz) 1 1/3 cups fat-free egg substitute 3 tablespoons sugar 3 cups skim milk 2 tablespoons vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon grated nutmeg Freshly-grated nutmeg – (optional) Instructions: In a large nonstick saucepan over low heat, combine the evaporated milk,… Continue reading