Serves: 10 WW Points: 1 Ingredients: 12 ounces fresh or frozen cranberries 1/2 cup dried apricot halves — chopped 1/2 cup unsweetened applesauce 1/2 cup water 1/4 cup orange spreadable fruit Instructions: Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes. Cool and serve at room temperature. This recipe yields 10… Continue reading
Category: Side Dishes
Puree Of Butternut Squash
Serves: 8 WW Points: 2 Ingredients: 2 teaspoons canola oil 4 cups sliced cleaned leeks – (abt 3 to 4 leeks) 2 pounds butternut squash — peeled, seeded, and cut into 2″ chunks 3/4 cup low-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon freshly-ground black pepper 1/4 teaspoon grated nutmeg Instructions: In a large nonstick… Continue reading
Holiday Stuffing
Serves: 6 WW Points: 5 Ingredients: 2 cups chopped onion 2 cups chopped celery 1/4 cup chopped parsley 2 cans sliced mushrooms – (4 oz ea) — drained 12 cups dried whole-wheat bread cubes — (to 13 cups) 1 teaspoon poultry seasoning 1/2 teaspoon freshly-ground black pepper 1 1/2 teaspoons sage 1 teaspoon thyme 1/2… Continue reading
Quiche Lorraine
Serves: 9 WW Points: 5 Ingredients: 10 slices white bread — crust removed 3 cups skim milk Egg substitute equal to 6 eggs 3/4 teaspoon dried mustard 2 tablespoons chopped parsley 4 ounces smoked Cheddar or gouda cheese — grated 2 cups diced turkey ham Instructions: Preheat oven to 325 degrees. Generously spray an 8-inch… Continue reading
Holiday Chestnut Stuffing
Serves: 12 WW Points: 2 Ingredients: 1 celery stalk — chopped 1 onion — chopped 1/2 cup chopped mushrooms 8 oz can sliced water chestnuts – drained 3 tablespoons minced parsley 1 teaspoon dried sage 8 ounces herb-seasoned stuffing mix Instructions: Preheat the oven to 350 degrees. Spray a 2-quart casserole with nonstick cooking spray.… Continue reading
Rice And Zucchini Quiche
Serves: 6 WW Points: 4 Ingredients: 1 1/2 cups cooked brown rice 1 1/2 medium zucchini — shredded and drained 2 tablespoons canned chopped green chiles 1 cup shredded reduced-fat sharp cheddar cheese 1 cup skim milk 2 eggs 3 egg whites 1/4 teaspoon freshly-ground black pepper Instructions: Preheat the oven to 375 degrees. Spray… Continue reading
Risotto With Asparagus
Serves: 4 WW Points: 3 Ingredients: 3 1/4 cups water 3/4 cup defatted chicken broth 8 ounces fresh asparagus spears — trimmed ,and cut diagonally into 1″ pieces 1/2 cup grated carrots 3/4 cup Arborio rice 1 teaspoon extra-virgin olive oil 1 tablespoon grated Parmesan cheese 1 tablespoon chopped Italian parsley 1/8 teaspoon salt 1/8… Continue reading
Roasted Fingerling Potatoes
Serves: 4 WW Points: 1 Ingredients: 12 ounces fingerling potatoes — well-scrubbed 1 medium garlic clove — minced 1/2 cup canned chicken broth 2 rosemary sprigs 1/4 teaspoon freshly-ground black pepper Preheat oven to 400 degrees. Combine potatoes, garlic and 1/4 cup of chicken broth in a metal pie pan or small roasting pan; arrange… Continue reading
Stuffing With Cranberries
Serves: 10 WW Points: 3 Ingredients 4 cups bread cubes 1 cup chicken broth 1/2 cup chopped onion 1 cup chopped celery 1/4 cup chopped parsley 1 teaspoon dried tarragon 1/2 teaspoon paprika 1/8 teaspoon nutmeg 1/2 cup cranberries — chopped 1 cup whole water chestnuts 1 cup chopped apple Instructions: In a large skillet,… Continue reading
Roasted Potatoes With Garlic And Herbs
Serves: 4 WW Points: 3 Ingredients: 1 pound small white or red potatoes – (2″ dia) 10 garlic cloves 1 tablespoon olive oil 1 teaspoon chopped fresh rosemary 2 tablespoons chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon freshly-ground black pepper 1 teaspoon butter Preheat oven to 400 degrees. Wash and dry potatoes. In a… Continue reading